Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

Mutton Yakhni Pulao is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mutton Yakhni Pulao is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Yakhni Pulao:

1. Get 1 kg Mutton with bones
2. Take 3 Onions
3. Make ready 6-7 Green chillies
4. Get 8-10 Garlic cloves
5. Make ready 1 small Ginger
6. Prepare 2 Bay leaves
7. Take 2 Bari Elaichi
8. Prepare 4-5 cloves
9. Take 4-5 black peppercorns
10. Get 1/2 tsp White and black zeera each
11. Get 2 Cinnamon sticks
12. Make ready 2-3 tbsp Saunf
13. Get 3-4 tbsp Sabut dhania
14. Take 1 kg Rice
15. Prepare 4 tbsp Dahi
16. Take 1/2 cup Oil
17. Make ready 1 tbsp Ginger garlic paste

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Steps to make Mutton Yakhni Pulao:

1. In a pot,put meat with all the ingredients and 4-6 cups water to make yakhni. add 1 tbsp salt to it and let it cook until meat is full done and water reduces to half
2. In another pot put oil,fry 1 sliced onion until light Brown, add ginger garlic paste and bhunen for sometime.
3. Now add meat to it strained from the yakhni,isko bhoon Lein ache se,add dahi and cook for sometime and add the remaining yakhni with son green chillies.
4. Adjust salt at this stage,now add soaked rice and check for water if it's 1 finger above the rice and keep on dum for 15-20mins
5. Serve with raita,shami kabab and Zarda.

Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

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