Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot -corn pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beetroot -Corn Pulao is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beetroot -Corn Pulao is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot -Corn Pulao:
- Make ready 2 cups rice
- Get 1 medium sized beetroot
- Take 1/2 cup corn kernels
- Prepare 4 medium sized onions
- Get 2 large tomatoes
- Prepare 4 green chillies
- Prepare 2 big spoons Oil
- Get 1 tsp cumin seeds
- Prepare 3-4 cloves
- Get 2 bay leaves
- Make ready 2 tsp shahi biryani masala(optional)
- Get 2 tsp lemon juice
- Prepare as per taste Salt
- Make ready 4 cups water
Instructions to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that’s going to wrap this up for this exceptional food beetroot -corn pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
