Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, karachi halwa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Karachi Halwa is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Karachi Halwa is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook karachi halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Karachi Halwa:
Take 1 cup corn flour
Make ready as needed water
Get 2 cups sugar
Make ready 3 tsp ghee
Prepare 1 cup Cashew nuts(broken)
Make ready 1/2 cup Dry grapes
Get 1 pinch food colour
Take 1 tsp Vanilla essence
Instructions to make Karachi Halwa:
Take cornflour in a mixing bowl.Add water and stir well it well to avoid lumps.Then add food colour and vanilla essence and mix well.keep aside.
In a vessel take sugar and add water.Allow it to boil and wait till the sugar completely dissolves.
Then add the corn flour mixture keep stirring in low flame.Stir continuously to avoid lumps.
Then it will start to thicken and form glossy texture keep on stirring till you see the halwa texture. Now add half of the cashew nuts and dry grapes.Mix well.
Once it is thick and comes together and starts to leave the sides of the vessel add ghee and mix well.
Apply some ghee to the plate and spread it.
Now transfer the mixture into that plate.Add some some cashew nuts and dry grapes on top of it.Let it to set completely at least for an hour.Then cut into pieces and serve it.😍❤️
So that is going to wrap it up for this exceptional food karachi halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!