Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, haryana aloo chutney pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Haryana Aloo Chutney Pulao is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Haryana Aloo Chutney Pulao is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have haryana aloo chutney pulao using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Haryana Aloo Chutney Pulao:

1. Take 2 cups rice
2. Prepare 5 medium sized potatoes
3. Take 1 large cup of chopped coriander
4. Make ready 1/2 cup mint leaves
5. Prepare 3-4 Green chiles
6. Prepare 1 inch ginger
7. Take 5-6 garlic cloves
8. Get 1 teaspoon fennel seed
9. Prepare 1 teaspoon dried anar dana
10. Make ready 1 onion
11. Take 1 teaspoon whole jeera
12. Prepare for garam masala(2 Green cardamom, 2-3 cloves and 1 small dalchini
13. Get to taste Ghee and salt

Steps to make Haryana Aloo Chutney Pulao:

1. Peel and cut the potatoes. Prick them with a fork. Now make a paste of coriander, mint, green chiles, ginger and garlic, fennel seeds and dry anar dana. Marinate the potatoes in it for at least an hour.
2. Now in a pressure cooker add ghee, then add the whole jeera and whole garam masala. Then add the sliced onions. Saute it till pink. Then add the marinated potatoes. Saute it for 5-7 min. Then add the rice. Saute it. Add the remaining chutney paste. Add salt to taste. Now mix it well. Now add water double and little more than the rice as the potatoes also need to be cooked. Give 2-3 whistle. Let it cool. Serve it with raita. You can make it without pressure cooker also.

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