Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Reviews for: Photos of Vegetable Samosas.

Vegetable Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Samosa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable samosa using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetable Samosa:

1. Take 3 medium size cup of wheat flour(Ajab)
2. Take 3 Irish potatoes
3. Make ready 1 bunch Parsley
4. Make ready Pepper
5. Make ready 1/4 tsp salt
6. Get 1/2 tsp sugar
7. Get Just enough water
8. Take (Add onions, garlic, masala and any other wishes spice)

Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try. For more recipes related to Vegetable Samosa checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake.

Instructions to make Vegetable Samosa:

1. Add wheat flour into a small basin/pan
2. Add 1/4 tsp of salt
3. Add 1/2 tsp of sugar
4. Add warm water as you knead and separate into small balls when ready.
5. Roll the balls on a flat surface, into a sizable round shape using a roller.
6. Join the rolled dough by applying cooking oil between them.
7. Roll the joined dough into a slightly bigger size (chapati)
8. Slightly heat/bake the rolled dough when still joined then separate them.
9. Peel, slice and boil the irish potatoes with a 1/4 tsp of royco and a pinch of salt.
10. Make samosa pockets from the prepared dough.
11. Prepare paste using wheat flour for sealing the samosa pockets
12. Stuff the vegetables into the samosa pockets and seal them
13. Deep fry till golden brown and serve when ready. (Tried making a rose flower from a tomato)
14. Enjoy.

Jump To Section What Ingredients Go Into Samosas? Three Ways to Make Samosa Dough Learn techniques for cooking vegetables and eggs and making pastas from scratch from the. A vegetable samosa recipe you'll make all the time. "Perfect as a curry accompaniment or as a snack in their own right, these flavour-packed samosas are super-fun to make. Vegetable samosas are a classic Indian snack. Smaller versions of the standard-sized samosas can also be served as appetizers.

So that is going to wrap it up for this special food vegetable samosa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!