Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rabri kheer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rabri Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rabri Kheer is something which I’ve loved my whole life.

Rabri Kheer a special dessert for Eid. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. Learn Rabri Kheer To Make your Eid Day Special, Rabri Kheer is a Dessert Prepare with Rice/ Rabdi Kheer By Cook With Faiza GO FOR FULL WRITTEN RECIPE IN.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rabri kheer using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rabri Kheer:

1. Make ready 3 kg Milk
2. Get 1 cup Readymade rabri
3. Prepare 1 tin Condensed Milk
4. Make ready 1.1/2 cup RIce
5. Take 1/2 cup Sugar
6. Get 1 tbsp Kehwara
7. Take 1/2 tsp Green Cardamom powder
8. Make ready 2 tbsp Almonds
9. Make ready 2 tbsp Pistachio
10. Take 1 Chandi warq

How to make Rabri Kheer Recipe in Traditional Way. Rabri Kheer Recipe is prepared using milk, rice, sugar, and Khoya. It is often garnished using almonds, raisins, pistachios and silver paper. But now try with Rabri and enjoy the richness of yummy.

Instructions to make Rabri Kheer:

1. Pick, wash and soak rice for 20 minutes.
2. Drain and rinse the rice again and set aside.
3. In a heavy bottomed pan, boil milk add the drained and rinsed rice.
4. Simmer it for 30 to 40 minutes, stir continuously. Add condensed milk. Mix well..
5. Add sugar, cardamom powder and Pistachio almonds. Mix thoroughly.
6. When rice and dry fruits get tender and the kheer gets dense, turn off the flame. Now cover the pan with a lid. Keep the pan aside for 2-3 minutes allow the kheer to cool down and then add rabri to it.
7. Rabri kheer is ready. Transfer the kheer into a bowl and garnish with finely chopped and Pistachio almonds. Serve!

Laccha Rabri Kheer is very tasty and easy to prepare recipe, one can prepare this recipe during festive season to appease guests, it is little lengthy to Lets learn how to cook laccha rabri kheer recipe. Apple rabdi or kheer is ready to serve. Pour in a serving bowl and serve hot or cold. Just tried your Apple Rabri Recipe. Rabri Kheer - Rabri kheer is a mouth-watering Pakistani and Indian dessert.

So that is going to wrap it up with this special food rabri kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!