Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

Hasselback potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hasselback potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hasselback potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hasselback potatoes:

1. Make ready 8 long potatoes
2. Make ready Lemon
3. Prepare to taste Salt and pepper
4. Get 1 tsp turmeric
5. Make ready 1 tsp cumin powder
6. Prepare 1 tsp corriander powder
7. Prepare 1 tsp garlic salt
8. Make ready 1 tbsp olive oil
9. Prepare 1 cube butter

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. The main reason why I prefer these hasselback potatoes is the flavour.

Instructions to make Hasselback potatoes:

1. Wash potatoes nicely. Hold it from one end & thinly slice them way down making sure keeping the base strong.(not breaking it)
2. Line a baking tray and keep potatoes on the tray, drizzle a bit of olive oil. Let cook in the oven for 20 mins at 180c
3. Meanwhile combine olive oil, butter & spices. Squeeze a lemon. Take out tray and brush it over those potatoes
4. Bake for 30 mins, take out tray and repeat the brushing process.
5. Put back the tray bake for another 10 mins or until potatoes are cooked and golden.
6. Serve with choice of salad or dip. I served with guacamole

Before they're baked you smother them in a mix of butter and olive oil, which both add a. Hasselback Potatoes - stunning golden brown sliced potatoes with crispy edges and a tender buttery inside. An elegant potato dish for all occasions yet super easy to prepare. Then make Hasselback potatoes your go-to. This Baked Hasselback Potatoes are an easy side dish or appetizer perfect for Thanksgiving, Christmas or holiday entertaining!

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