Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mango kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed Mango Kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Mango Kulfi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfi using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Mango Kulfi:

1. Prepare 1 Mango
2. Get 1/2 Cup Melted Kulfi

A mouth watering recipe to impress your family and guests. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Rich and creamy Mango Kulfi is the ultimate summer dessert!

Instructions to make Stuffed Mango Kulfi:

1. Firstly, we will remove small portion of the Mango top. Retain this top for later use do not throw away.
2. Now we have to take out the mango kernel out of it very carefully.
3. So to take it out, use knife and with that we will try to insert it on the sides of the kernel.
4. We will try to make space around the kernel so that the kernel is taken out very easily.
5. Now after the space has been made around the kernel, it can now be taken out very easily with the help of the fingers.
6. Clean the kernel very nicely with the help of a knife and collect all the mango pulp and fill it back in the empty mango. You can add Rose petals for extra flavour.
7. Fill the melted kulfi inside the mango and cover it with the top which we kept aside above and freeze it for minimum four hours in the freezer.
8. After it has been freezed, peel the skin with the help of a knife carefully and cut in round shape. Enjoy your stuffed Mango Kulfi🤩

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!.of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream. Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze.. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist!

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