Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy kimchi mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Kimchi Mapo Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Kimchi Mapo Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy kimchi mapo tofu using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kimchi Mapo Tofu:

1. Prepare 500 grams Firm tofu
2. Take 250 grams Ground pork
3. Take 3 heaping tablespoons Finely chopped green onion or regular onion
4. Prepare 150 grams Kimchi
5. Get 1 clove Garlic (finely chopped)
6. Make ready 1 tbsp Sake or Shaoxing wine
7. Get 1 heaping tablespoon Gochujang
8. Make ready 2 tbsp Soy sauce
9. Take 2 tbsp Katakuriko dissolved in equal amount of water
10. Prepare 2 tsp Sesame oil

Instructions to make Spicy Kimchi Mapo Tofu:

1. Drain the excess water from the tofu. Chop up the green onion finely. Heat up a frying pan and stir fry the garlic and green onion in 1 tablespoon of vegetable oil
2. Add the ground pork and stir fry. Add the kimchi (chop up the big pieces first) and stir fry. Add the gochujang and continue to stir fry.
3. Cut the tofu into 1-1.5 cm cubes and add to the pan. Add the sake and 300 ml of boiling water, then the soy sauce. Mix gently and heat. When it's very hot, add the katakuriko dissolved in water and stir in.
4. Drizzle in the sesame oil to finish, and stir it in. It's done.
5. It's delicious over rice too.

So that is going to wrap it up with this exceptional food spicy kimchi mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!