Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peshawari chanameva pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peshawari ChanaMeva Pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Peshawari ChanaMeva Pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have peshawari chanameva pulao using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peshawari ChanaMeva Pulao:

1. Get 1 kg Sela Rice
2. Prepare Beef baray pieces with bones and fat 1.5 kg
3. Get 1 cup chickpeas boiled
4. Prepare 4 tbsp Ghee
5. Make ready 1 small Onion slice
6. Take 1 tsp pulao masala
7. Take 1 cup Ghee
8. Get 2 medium onion sliced
9. Make ready 1 cup Meva(kishmish)
10. Get 1.5 tsp pulao masala (Yakhni mein add karnay ke liye)
11. Take 1/2 tsp Pulao masala (dum pay chiraknay ke liye)
12. Prepare 1 tbsp Salt
13. Take :For Pulao Masala:
14. Prepare 5,6 Bari Elachi
15. Prepare 4,5 Choti Elachi
16. Prepare 1 tbsp Kali Mirchen
17. Make ready 2 tbsp Zeera
18. Prepare 3,4 sticks Daar Cheeni
19. Take Sab ko pees lein bohat powder nahi eesna thora dardara rakhna hai

Instructions to make Peshawari ChanaMeva Pulao:

1. Boil beef with 2.5 liter water 1tbsp salt, 1 tbsp sookha dhania, 3,4 hari mirchen and 4,5 garlic cloves gosht alag kar lein yakhni alag nikal kar rakh lein.
2. Aik alag pateeli mein 1 cup ghee garam kar ke onion fry karen golden brown ho jaye to boil channay dal kar bhoonein meva dal kar pakayen 2 minutes.
3. Phir yakhni dal dein pulao masala aur salt add karen aur boil honay dein phir soak kiye hoay rice dal kar pakayen.
4. Jab pani dry ho jaye to oper 1tsp pulao masala chirak dein fry kia hoa meat rakhen aur dum pay rakh dein 30 minutes.

So that’s going to wrap this up for this exceptional food peshawari chanameva pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!