Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malai  kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

MALAI  KOFTA is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. MALAI  KOFTA is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malai  kofta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MALAI  KOFTA:

1. Get 1 cup Carrot cut it into cubes
2. Make ready 1 cup Green peas
3. Prepare 1 cup potato cut into cubes
4. Prepare 2 tbsp Gram flour
5. Prepare 4 tbsp corn flour
6. Prepare 1 tsp Red chilli powder
7. Prepare 1 tsp cumin seeds
8. Get 1 big size onion cut into slices
9. Prepare 2 Tomato cut into slices
10. Get 2 cloves
11. Get 2 to 3 cardamoms
12. Get 1 inch cinnamon stick
13. Make ready to taste Salt
14. Get as required Oil for frying

Malai = Heavy cream Kofta = meatballs. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make MALAI  KOFTA:

1. Wash properly the vegetables. Peel the potato and carrots. Cut into cubes. Steam them in a pressure cooker. When it is cooled completely. Mash it.
2. Add 2 tbsp gram flour,4 tbsp cornflour, 1 tsp red chilli powder and salt. Mix it properly. Make small balls, flatten it a little with hand. Keep aside.
3. Heat oil in a non-stick pan. When the oil is hot. Fry the koftas. Once it is done. Keep aside.
4. Make a paste of ginger, garlic and green chilli. Keep aside.
5. In the same pan. Add little oil. Fry onion. When it turns into golden brown. Add a little turmeric powder, chilli powder, salt and then tomato puree. Cook for a few minutes. Mix ground cashew, poppy with 1/2 cup fresh cream to this. Pour enough water and cook until thick. Once it is done.
6. Arrange the koftas in the serving dish. Pour the hot gravy on top of the koftas. Ready to serve with hot chapatis or garlic nan

Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. Malai kofta is a delicious and rich main dish.

So that is going to wrap this up for this special food malai  kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!