Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable shakshuka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sneak extra vegetables into this delicious breakfast dish. Adding zucchini to traditional shakshuka makes this vegetarian supper super filling. For a tasty twist, serve each portion over a big slice of bread to let the tomato and egg liquid soak into it.

Vegetable Shakshuka is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Shakshuka is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable shakshuka using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Shakshuka:

1. Get 1/2 yellow pepper
2. Take 1/2 green pepper
3. Prepare 1 red onion
4. Take 2 cloves garlic
5. Make ready 2 tsp cumin seeds
6. Get 1 tsp ras el hanout
7. Make ready 200 g feta cheese
8. Get 4 eggs
9. Get 2 tbsp coriander
10. Make ready 2 tbsp parsley
11. Prepare 4 medium potatoes
12. Prepare 1 tsp mint
13. Take Splash balsamic vinegar
14. Make ready 1 tsp chilli flakes
15. Take 400 g tinned tomato’s

It's filling, flavorful and a perfect option for your next breakfast because it is always incredibly easy to make. A chunky vegetable shakshuka unlike any traditional eggs in hell dish. This version is full of hearty flavorful vegetables mix in the spicy tomato base for a breakfast that will keep you fuller for longer. Feta is studded throughout the dish for an added salty twist.

Steps to make Vegetable Shakshuka:

1. Finely chop red onion, garlic and peppers, add oil to pan over medium high heat, preheat oven to 180 Celsius
2. Sauté the vegetables for 5-10mins until cooked through, adding a splash of balsamic vinegar to help caramelise
3. Season with the cumin, ras el hanout, mint, smoked paprika and salt and pepper, dice the potatoes
4. Toss in the dry seasoning for a couple minutes, then add the tinned tomatoes with a little water to loosen, as well as the potatoes, crush the tomatoes with a spoon and simmer until a thick stew like texture is reached and potatoes cooked through
5. Toss in the fresh herbs and stir. Make 4 pockets and crack in the eggs, season, and sprinkle over the feta (crushed)
6. Put in the oven and bake until the eggs are cooked through, around 10 mins. When cooked, sprinkle over some fresh coriander and serve.

Dive into this vegetable packed shakshuka recipe that is mildly spiced with delicious North African flavours like harissa. It's a great one to create for a special brunch when friends and family come over. Serve it in the pan and let everyone tear off some crusty bread and dig into those runny egg yolks and tomato stew. Shakshuka is a traditional dish of poached eggs in a rich tomato and vegetable sauce with fresh pesto, and the hero ingredient, smoked paprika. Our Smoked Paprika is smoked in Spain over an oak wood fire to develop a rich and smoky flavour.

So that is going to wrap it up for this special food vegetable shakshuka recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!