Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chanp afghani pulao. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chanp Afghani pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chanp Afghani pulao is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chanp afghani pulao using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chanp Afghani pulao:

1. Get 1/2 ,, kg mutton chanp
2. Prepare 1/2 ,, kg sela rice
3. Get 2 , cup oil
4. Prepare 3 , piyaz
5. Take 1 , cup kishmish
6. Get 1/2 , cup badam
7. Get 1 , tbsp zeera powder
8. Make ready 1 , tbsp namak
9. Get 3 , gajer
10. Get 2 , tbsp cheeni

Steps to make Chanp Afghani pulao:

1. PEHLAY KISHMISH AUR BARIK BARIK KATI HOI GAJAR KO 3 MINUTS Take FRY KARKAY NIKAL LAIN.
2. CHANP KO DHO Ke 4, GLASS PANI And NAMAK DAL Ke CHANP GALA LAIN HALKI AANCH PAR
3. AB GAJER And KISHMISH WALAY OIL MAIN 3 MINUTS Take PIYAZ FRY KARAIN.
4. PHIR CHANP DAL KAR COLOR CHANGE HONAY Take FRY KARAIN.
5. PHIR IS MAIN ZEERA NAMAK.SUGAR DAL KAR 1 MINUTE Take FRY KARAIN.
6. PHIR KISHMISH.GAJAR AUR CHHILAY HUWAY BADAM MAIN GOSH WALA PANI DAL Ke JOSH DAIN.
7. PHIR RICE DAL DAIN JAB PANI KHUSHK HO JAY TO 25 MINUTE Take DAM PAR RAKHAIN.
8. Ab aap ka afghani pulao tiyar hu chuka hey
9. Serve…sweets and coldring ke sath serve karain. 😊😋👌

So that is going to wrap this up for this special food chanp afghani pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!