Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rigatoni all'amatriciana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rigatoni All'Amatriciana is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rigatoni All'Amatriciana is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rigatoni all'amatriciana using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rigatoni All'Amatriciana:

1. Prepare 1 lb rigatoni
2. Take 1/4 cup extra-virgin olive oil
3. Make ready 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
4. Make ready 1 medium red onion, halved and thinly sliced
5. Get 1/4 cup tomato paste
6. Make ready 2 tsp crushed red pepper
7. Get 1 1/4 cup strained tomatoes
8. Prepare 1/2 cup freshly grated pecorino cheese, plus more serving
9. Take 1/2 cup chopped parsley, plus more for garnish
10. Take 1 salt and pepper

Instructions to make Rigatoni All'Amatriciana:

1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
2. In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.

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