Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aata halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aata halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aata halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa hindi,kada prasad,aate ka halwa kaise banaye,authentic aata halwa,atta ka hawa recipe,langar wala halwa. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Atta Halwa is a traditional North Indian recipe and is a flavourful dessert.

To get started with this particular recipe, we must prepare a few components. You can have aata halwa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aata halwa:

1. Make ready 100 gms wheat flour
2. Take 100 gms sugar
3. Prepare 60 gms ghee
4. Get 300 ml water
5. Prepare 20 cashew nut (chopped)
6. Get 25-30 raisins (chopped)
7. Take 5-6 cardamon (powdered)

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. Wheat halwa recipe with step by step photos - halwa made This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds, cashews or raisins in the halwa. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters.

Steps to make Aata halwa:

1. In a pan heat 1tsp of ghee and roast wheat flour on medium flame till it colour become slight brownish.
2. Now put the flame on low and put water and sugar in flour. Stir continuously so that lumps are not formed.
3. Now add the remaining ghee and raisins and cashewnuts and cardamom powder. Keep stirring and cook nicely.
4. Now remove from flame. It's ready. Garnish with dry fruits. Serve.

It is one of the prominent dessert to be served onLohri festival. Home » HALWA RECIPES » Easy Atta halwa recipe (Atta kesari). Atta halwa recipe is one of the easiest sweet that can be made in a jiffy. This was told by my friend Sangeeta as Atta kesari. Singhada Aata Sheera is made using waterchestnut flour and is generally consumed during fasting.

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