Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, milk kulfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Milk Kulfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Milk Kulfi is something which I have loved my entire life.

Make Easy Milk Kulfi With Condensed Milk, Condensed Milk Biscuits, Condensed Milk Mousse. How to make easy Milk Kulfi with condensed MilkBowl Of Food With Ash. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai kulfi recipe made without condensed milk or mawa (khoya).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk kulfi using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk Kulfi:

1. Take 1 kg milk
2. Get to taste Sugar
3. Prepare 1 tbsp Cashew
4. Get 1/2 tsp Ilachi pawder
5. Take as needed Kewra essence
6. Prepare as needed Kulfi maulds
7. Take as needed Kulfi sticks

Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. The traditional method of preparation can over an hour, but the patient chef is rewarded with an amazing. As I mentioned in my Matka kulfi post , I love kulfi ice like anything. In Tamil we call it as kuchi ice or paal ice.

Steps to make Milk Kulfi:

1. First of all we will need a pan and add into milk and cook it on high flame untill boil.
2. After boil we will cook it on medium flame and occasionly stir it.
3. When it is half of his quantity we will add into sugar and stir it.
4. After mix sugar we will add chopped cashew and Elaichi paowder. Stir it well
5. Now we will cook it untill it will 1/3 of his quantity
6. Now it is ready we will keep.it aside and and wait untill it cool down.
7. Now take kulfi maulds or glass and fill it with kulfi batter and cover it with eluminium foel or butter pepper and keep a stick in centre and take it in freezer for overnight or untill it set.
8. It is ready now we will rub it with hands and our kulfi is ready now.

Next to kesar kulfi , I love this milk kulfi (paal ice). Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. These days there are several quick ways to make kulfi using condensed milk, evaporated milk and yes it's great that there are. Find a delicious condensed milk kulfi recipe at home. Kulfi is a need of hot summer days, so beat the heat with a quick kulfi made with condensed and whole milk.

So that is going to wrap this up with this exceptional food milk kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!