Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi.

Matka Kulfi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Matka Kulfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have matka kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matka Kulfi:

1. Take 3 cup full fat milk with malai/cream
2. Prepare 1 cup khoya/mawa milk powder
3. Prepare 1/2 cup sugar
4. Prepare 1 tablespoon chopped pistachio
5. Make ready 1/2 teaspoon saffron strands
6. Take 1 teaspoon cardamom powder

Its surprising how a simple clay pot changes the taste and aroma of your kulfi. I guess no special intro is required for Kulfi Ice cream since it is every ones favorite. In my home town they sell kulfis in a earthenware pot called 'Matka' filled with Ice Cream. Me and Arvind love kulfi very.

Steps to make Matka Kulfi:

1. In a deep vessel take 3 cups of milk with malai & stir continuously on medium heat for a while.After the milk gets little thicker switched off the flame cool it down a bit & add milk mawa powder & stir thoroughly.
2. Now stir & mix the milk until it reduces half of it's quantity then add the sugar & mix well.
3. After that add the Saffron strands & chopped pistachio & simmer it for 3-4 minutes then turn off the heat & sprinkle cardamom powder on the top.
4. Once the milk is cool down a bit, transfer it to the 'matkas' then cover the matkas with aluminum foil papers and keep them carefully inside the freezer & let those freeze for at least 6 hours.
5. After 7-8 hours kulfis are ready to be served. Garnish them with chopped pistachio & other nuts of your choice & serve frozen.

Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes. It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in. Make matka kulfi and it will be gone in seconds. Ice creams have some magic in them.

So that is going to wrap it up for this exceptional food matka kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!