Easiest Way to Make Quick Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Wesley Cummings   10/05/2020 21:36

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Prepare small horse mackerel (aji)
  2. Make ready onion
  3. Get carrot
  4. Take green pepper
  5. Get vineger
  6. Get sugar
  7. Take soy sauce
  8. Take red chili pepper
  9. Make ready Flour for dusting fish
Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
  3. Slice the carrots and green pepper. Put all into a container.
  4. Mix the vinegar, sugar, and soy sauce to make the marinade.
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

So that is going to wrap this up with this exceptional food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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