Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puffed rice pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puffed Rice Pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Puffed Rice Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puffed rice pulao using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Puffed Rice Pulao:

1. Get 3 cups puffed rice
2. Take 1 onion finely chopped
3. Take 1-2 greenchillies
4. Prepare 1 tomato finely chopped
5. Take leaves Curry
6. Prepare as required Coriander for garnishing
7. Make ready as per taste Salt
8. Get as required Oil
9. Prepare 1 tsp Turmeric powder
10. Take 1 tsp Red chilli powder
11. Take 1/2 tsp asafoetida
12. Make ready 1/2 tsp Mustard seeds
13. Prepare As per taste Sugar (optional)

Steps to make Puffed Rice Pulao:

1. Soak puffed rice in water for 5 minutes drain the excess water immediately.
2. Take oil in Pan add rye, hing curry leaves,finely chopped onion and saute then add finely chopped tomatoes and cook for 2 minutes add haldi powder, red chilli powder, salt and sugar mix it let it cook for 2 minutes then add puffed rice and mix it well. Cook for about 5 minutes and then it's ready to serve.

So that is going to wrap this up with this special food puffed rice pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!