Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pulao. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

Beef Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pulao:

1. Prepare 1/2 kg Rice
2. Make ready 1/2 kg Boiled beef
3. Make ready 1/4 kg Tomato
4. Make ready 1/4 kg Yoghurt
5. Take 2 Onions
6. Prepare Bay leaves 2
7. Take 2 Cardamom
8. Prepare Cloves 4
9. Make ready 10 Green chili
10. Take 1/2 cup Oil
11. Prepare 1 tsp Red chili powder
12. Take 1 tsp Turmeric
13. Make ready 1 tsp Cumin
14. Prepare 1 tsp Black pepper whole
15. Take 1 tbsp Ginger garlic paste
16. Prepare to taste Salt

Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

Steps to make Beef Pulao:

1. In a pot heat oil and fry onions till golden brown.
2. Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
3. Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
4. When water gets dry, lower the flame and leave it for 20 minutes.
5. Beef pulao is ready, enjoy with raita.

You can enjoy the pulao with garlic and red chili chutney. This one pot meal is hearty and substantial; it can be made with any meat. In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

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