Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Carrot Halwa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot halwa using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:

1. Make ready 1/2 kg Carrots
2. Take 200 ml Milk
3. Take 100 gms Sugar
4. Make ready 10 nos Raisins
5. Prepare Ghee
6. Take 1/2 tsp Cardamon powder

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet.

Steps to make Carrot Halwa:

1. Wash the carrots and trim their edges. Scrape the skin lightly and grate all the carrots using a grater and keep aside.
2. Heat a heavy bottomed pan and add 3 tbsp of ghee. When it becomes warm, add raisins and roast over low flame till it plumps up. Drain them completely, transfer to a plate and keep aside.
3. Now to the same pan, add the grated carrots. Simmer the flame completely and sauté for 15-20 mins. The colour of the carrots would have completely changed and it would have gotten cooked completely. But the most important thing is the raw smell of the carrots would be completely gone by now.
4. Now add the milk to the cooked carrots and increase the flame to medium. Let the carrots cook in the milk till the entire mixture almost becomes dry. This should take 20 minutes.
5. Now add the sugar and mix well. Once you add the sugar, the entire mixture would once again become liquefied
6. Once again keep cooking till the entire mixture becomes thick. This should take 15 mins.
7. When the halwa becomes dry, add the remaining 3 tbsp ghee, cardamom powder, roasted raisins and mix well. Cook for 5 more mins while mixing continuously and the halwa will come together in a mass. Switch off flame and take off stove.
8. Note: I added raisins but you could add other dry fruits too.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Melt ghee in a saucepan over medium heat. Add milk and bring to a boil.

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