Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef pulao is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef pulao is something that I’ve loved my whole life. They are fine and they look fantastic.

Try the Lahori Beef Pulao at your home as well. MAKE THESE: Tandoori Leg of Lamb. Cauliflower with Peas, Carrots, and Potatoes.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef pulao using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef pulao:

1. Make ready 1 kg Beef
2. Make ready 1 /1/2 jug water
3. Make ready 1 medium onion
4. Make ready 1 garlic whole
5. Prepare 3 teaspoon salt or more
6. Prepare 1 tabalespoon dhania
7. Take 2 tabalespoon garam masla whole
8. Prepare 1/2 teaspoon black pepper
9. Make ready 8 whole red pepper
10. Make ready 3 bay leaves
11. Take 1/2 teaspoon red crused pepper
12. Take 1/2 teaspoon Haldi
13. Take 1 medium onion slice
14. Take 1 tabalespoon ginger garlic paste
15. Prepare 3 green chilli
16. Make ready 5 cup rice soak in water
17. Take 1/2 teaspoon Cumin seeds
18. Prepare Ghee 2 tabalespoon
19. Make ready Oil 6 tabalespoon
20. Get Ginger 1/2 inch whole

Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious. Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.

Steps to make Beef pulao:

1. Sock basmati rice for half an hour
2. For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
3. In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
4. Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
5. Serve with green chutney or raita
6. The

You can enjoy the pulao with garlic and red chili chutney. This one pot meal is hearty and substantial; it can be made with any meat. In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown. Your tasty Beef Pulao now ready to serve. Pulao is a one pot meal made with basmati rice, mix vegetable, spices.

So that’s going to wrap this up for this exceptional food beef pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!