Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Scalloped Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. Get 2.5 lbs potatoes peeled and sliced
2. Take 1 TBSP butter room temp
3. Prepare 1/4 Cup finely chopped onions
4. Prepare 1/4 Cup flour
5. Take 1/3 Cup grated Cheese
6. Prepare 2 Cups Milk or Cream
7. Take to taste Salt, Pepper, Garlic Powder

It's rich, cheesy, and super flavorful. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. How to make a tasty cheesy version of traditional scalloped potato recipes.

Instructions to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish
2. Peel and slice potatoes into 1/8 inch thick rounds.
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4. Drain and rinse potatoes in cool water.
5. Pat potatoes dry.
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes. featured in Steak Dinner For Two. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

So that’s going to wrap it up with this special food scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!