Recipe of Quick Raw Mango Jaggery Kulfi

Terry Barton   30/05/2020 17:38

Raw Mango Jaggery Kulfi
Raw Mango Jaggery Kulfi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Mango Jaggery Kulfi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raw Mango Jaggery Kulfi is something which I’ve loved my whole life.

Raw mango jaggery pickle is a traditional recipe in telangana. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Jaggery Kulfi:
  1. Take 1 medium raw Mango
  2. Make ready 5 tbsp jaggery
  3. Take 15 Mint leaves
  4. Make ready 1/2 tbsp black salt
  5. Prepare 2 tsp cumin powder
  6. Get 1/4 cup chopped coriander leaves
  7. Take 2 tsp chat masala
  8. Take 1 glass water

Summers and kulfi go together for us. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. So whenever the Indian summers arrive kulfi also starts beckoning.

Instructions to make Raw Mango Jaggery Kulfi:
  1. Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
  2. Let it come to room temperature
  3. Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
  4. Now add the pulp of jaggery and Mango in the above mixture and crush it again
  5. Then strain it and add a little amount of water
  6. Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours

Mango Kulfi- Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have ice cream or kulfis. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap this up with this exceptional food raw mango jaggery kulfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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