Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton yukhni pulao (eid special). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton yukhni pulao (Eid Special) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mutton yukhni pulao (Eid Special) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mutton yukhni pulao (eid special) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton yukhni pulao (Eid Special):

1. Get Rice 3 cups soaked
2. Take 7 glasses Water
3. Make ready 500 gm Mutton
4. Get 4 tsp Salt
5. Get Red chilli powder half tsp
6. Prepare 6 Black pepper
7. Take Cloves 5
8. Get Cinnamon stick 1
9. Get Onion medium roughly chopped
10. Prepare Garlic cloves 4
11. Make ready 1 inch Ginger
12. Prepare 3 Green chilli
13. Make ready 1 tsp Cumin powder
14. Get 1 tsp Coriander powder
15. Prepare Mint leaves 5to8
16. Make ready Cooking oil half cup

Instructions to make Mutton yukhni pulao (Eid Special):

1. In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2. Add 2 glasses of water and pressure it for 15mins.
3. Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4. Now check the water is dry and rice are cooked switch off the flame. And serve it.

So that is going to wrap this up for this special food mutton yukhni pulao (eid special) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!