Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moussaka for the lazy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I've always been a fan of Moussaka - but no so much a fan of the many steps involved in creating an authentic one. Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft.

Moussaka for the lazy is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moussaka for the lazy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Moussaka for the lazy:

1. Take potatoes
2. Take eggplants
3. Take beef mince
4. Prepare large onion, finely chopped
5. Make ready white wine
6. Take chopped tomatoes
7. Get feta cheese
8. Take Salt
9. Get Pepper
10. Take Olive oil
11. Make ready For the bechamel
12. Take generous tbsp butter or margarine
13. Get flour
14. Get and 2 tbsp milk
15. Prepare egg yolks
16. Take Salt, pepper, nutmeg

The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Topping the meat is either a rich bechamel sauce- a French influence that was introduced later-or, as in today's Moussaka recipe, a cheese-based topping. Remove baking dish from the oven and mix in chopped parsley leaves. Greek Moussaka recipe - A delicious taste of Greece.

Steps to make Moussaka for the lazy:

1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
5. Take the tray off the oven and spread the mince mix on top.
6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
9. Bake the moussaka until the bechamel is golden brown.

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! To assemble moussaka, slice parboiled potatoes into ½ cm slices and place at the bottom of an oiled tray. Brush olive oil on the top of the potatoes. Spoon in cooled down tomato sauce. Place another layer of aubergine, season with salt and pepper.

So that is going to wrap it up for this special food moussaka for the lazy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!