Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shahi navratan pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Navratan Pulao is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shahi Navratan Pulao is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shahi Navratan Pulao:

1. Make ready For boiling rice
2. Take 1 bowl basmati rice
3. Take 1 &1/2 bowl water
4. Make ready To taste salt
5. Take 1/2 tsp turmeric powder
6. Get Dry fruits
7. Prepare 8-10 almonds
8. Prepare 8-10 cashew nuts
9. Make ready 1 tb sp pumpkin seeds
10. Get For seasoning/tadka
11. Prepare 200 gm paneer
12. Get 2 tomatoes
13. Get 2 onion
14. Prepare 1 " piece ginger
15. Prepare 1 Green chilli
16. Prepare 1 capsicum
17. Make ready 1 tsp cumin seeds
18. Prepare 2 tb sp cooking oil
19. Get To taste salt
20. Take 1/2 tsp red chilli powder
21. Get 1/2 tsp garam masala
22. Make ready 1/2 tsp pulao masala
23. Prepare 4-6 cloves
24. Make ready 2 sticks cinnamom
25. Get 4 cardamom's
26. Prepare 2 Bay leaves
27. Get Salad for garnishing

Steps to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

So that’s going to wrap it up for this special food shahi navratan pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!