Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shakshuka w feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka w feta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shakshuka w feta is something that I have loved my entire life.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Heat the oil over medium heat in a large skillet. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over.

To get started with this recipe, we have to first prepare a few ingredients. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka w feta:

1. Prepare 3 tablespoons olive oil
2. Make ready 1 large onion, halved and thinly sliced
3. Prepare 1 leek, chopped
4. Get 1 large red capsicum, seeded and thinly sliced
5. Get 4 mushrooms, chopped
6. Take 4 sun-dried tomatoes, chopped
7. Prepare 3 garlic cloves, thinly sliced
8. Prepare 1 teaspoon ground cumin
9. Get 1 teaspoon sweet paprika
10. Prepare 1/8 teaspoon cayenne, or to taste
11. Prepare 1 can whole tomatoes with juices, coarsely chopped
12. Take 3/4 teaspoon salt, more as needed
13. Make ready 1/4 teaspoon black pepper, more as needed
14. Get 100 grams feta cheese
15. Get 6 large eggs
16. Get Chopped parsley for serving

Theories of shakshuka's precise origin vary, with possible roots in Morocco, Tunisia, Ottoman Turkey, and Yemen. In a large skillet, heat the oil. Add both chiles and the bell pepper and season with salt. Shakshuka with Feta is a Mediterranean breakfast made with eggs poached in a spicy tomato sauce or stew and topped with feta and cilantro.

Instructions to make Shakshuka w feta:

1. Heat oil in a large pan over medium-low heat.
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
5. Stir in crumbled feta.
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
7. Sprinkle with parsley and serve.

Shakshuka has North African, specifically Tunisian roots, but is very popular in Israel and the Middle East. Here I'll give you some tips and tricks to making the BEST Shakshuka. Made with pantry staples and served with crumbled feta, this truly is the ultimate brunch. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch, but also for a quick and delicious dinner. It's perfect if you're on a keto diet, but just as perfect for those who love their comfort food.

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