Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato latkes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Latkes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Latkes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have potato latkes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Latkes:

1. Prepare 5 Eggs
2. Make ready 5 Potatoes
3. Prepare 1 yellow onion
4. Make ready Pepper
5. Prepare Salt
6. Make ready Peeler
7. Get Grater

Instructions to make Potato Latkes:

1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

So that is going to wrap this up for this special food potato latkes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!