Recipe of Award-winning Easy Slow Cooker Scalloped Potatoes

Isaac Frazier   05/09/2020 16:57

Easy Slow Cooker Scalloped Potatoes
Easy Slow Cooker Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy slow cooker scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Scalloped Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Slow Cooker Scalloped Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:
  1. Take 3 lb russet potatoes (peeled and thinly sliced)
  2. Take 1/2 cup onion, chopped
  3. Make ready 2 cup shredded cheese
  4. Take 1 can cream of mushroom soup
  5. Prepare 1 cup chopped cooked ham
  6. Get 1/2 cup water
  7. Make ready 1/2 tsp garlic powder
  8. Make ready 1/4 tsp salt
  9. Take 1/4 tsp ground black pepper
Steps to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!

So that’s going to wrap this up with this special food easy slow cooker scalloped potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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