Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, latke. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Latkes (לאַטקע, sometimes spelled latka) are a type of potato pancake of Ashkenazi Jewish origin that are traditionally prepared to celebrate Hanukkah. The word latke is derived (via Yiddish) from the East Slavic word oladka, a diminutive from oladya, "small pancake". This recipe is for a classic, unadorned latke; the kind your Bubbe used to make No kohlrabi or cumin here Serve them hot and make more than you think you need.

Latke is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Latke is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook latke using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Latke:

1. Get 2 medium Potatoes (peeled)
2. Take 1 small Onion (minced)
3. Take 3 tbsp Plain flour
4. Prepare 1 large Egg
5. Get 1 tsp Salt
6. Get 1 dash Pepper
7. Get 2 tbsp Olive oil

Latke definition is - potato pancake. Examples of latke in a Sentence. Recent Examples on the Web Sour cream and applesauce are the traditional toppings for the latkes, one or the other, or in our. Learn how to make crispy and delicious potato latkes or potato fritters.

Steps to make Latke:

1. Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest.
2. Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick.
3. Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg.
4. Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes.
5. When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter.
6. I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket.

Peel potatoes and coarsely grate by hand. Latkes — a.k.a. fried potato pancakes — are obviously the star of Hanukkah. The eight-day Jewish holiday celebrates the miracle of oil, so the more fried Hanukkah food the better. Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.

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