Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soya pulao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soya pulao is something that I have loved my whole life. They’re fine and they look fantastic.

Soya Pulao also known as Soya Chunks Pulao are very nutritious as soya chunks are rich in proteins and rice has lot of carbohydrates. A spicy, delicious Soya Pulao is an Indian weeknight dinner table favorite, and it comes together Long before soy products like tofu and soy milk made an appearance in India, there were soya. In this soya bean pulao recipe, nutritious soya granules and rice are sautéed in ghee with fresh vegetables and spices and then cooked like a normal pulao making it a well balanced meal in itself.

To begin with this recipe, we have to prepare a few ingredients. You can have soya pulao using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soya pulao:

1. Prepare 1 cup Cooked Basmati rice
2. Take 1 cup Vegetables (carrot, beans, potato, green peas)
3. Get 1/2 cup Soya chunks (soaked in hot water and strained)
4. Make ready 4-5 Cloves
5. Get 3 Cardamom
6. Make ready 1 inch cinnemom stick
7. Take 1 tsp Ginger garlic paste
8. Make ready to taste Salt
9. Make ready as needed oil
10. Make ready 1 tsp Jeera(cumin) powder
11. Take 2 Chopped green chillies
12. Prepare 2 tsp Coriander leaves chopped

This Soya Chunks or Mealmaker Pulao is somewhere near to the Soya Chunks Biryani I posted, but this recipe takes less time and can be done in jiffy if we have cooked rice in hand. Super nutritious and protein rich Soya chunks are cooked along with Rice and aromatic spices to make this Pulao. I have a quite a few pulao recipe in this blog. Check out my Spicy Aloo Peas Pulao, Peas Pulao and many more.

Instructions to make Soya pulao:

1. Heat oil in a pan add cardamom, cinnamon, cloves, green chillies,ginger garlic paste and saute well.
2. Add all the vegetables and Soya chunks and cook well.
3. Now add the cooked rice, salt, and coriander leaves.
4. Sprinkle the jeera powder and mix well.
5. Serve hot with any gravy (paneer or chicken)

The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market. Meanwhile we can cook the vegetables for the Soya Pulao. Your delicious Soya rice is ready to serve. You can serve Soya Pulao with a simple Raita, mixed Vegetable curry or Chicken Curry.

So that’s going to wrap this up for this exceptional food soya pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!