Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal porridge. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oatmeal porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal porridge is something which I’ve loved my whole life.

As a delicious quick breakfast or healthy snack, porridge is good for you, easy to make and will keep those hunger pangs away. Sprinkle the oatmeal over the boiling water, stirring constantly to prevent any lumps from forming. Porridge is a hot preparation of one or more grains (oats, buckwheat, millet, maize, rice, sorghum, or wheat) cooked in water or milk.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal porridge using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal porridge:

1. Make ready rolled oats
2. Make ready water
3. Make ready Sugar

Oatmeal is a type of porridge, and the two terms are often used interchangeably, but not all porridge is made from oats. A porridge is a hot cereal that can be made from a. In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

Steps to make Oatmeal porridge:

1. Mix the oatmeal with a 1/2 cup of water to a nice batter
2. Boil water in a sauce pan and pour the oatmeal mixture and stir till heavy. reduce heat to low and allow to simmer for 10 minutes
3. Add sugar and stir
4. Serve hot

Pour into bowls, and top each with a splash of cold milk. The ancient Greeks used oats to make recognizable oatmeal first, very similar to the porridge we make today. With the morning hours getting too busy at times, this oats porridge recipe can come to your rescue as a quick instant breakfast. This oats porridge can be served to kids as well as adults. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

So that’s going to wrap it up for this special food oatmeal porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!