Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.

Palak pulao is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Palak pulao is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak pulao using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak pulao:

1. Prepare 2 cups Spinach cut
2. Prepare 2 tsp Pure ghee
3. Take 1 cup Rice
4. Get 2 Tejpatta leaves
5. Get 1 tsp Salt or as per taste
6. Make ready 1 tsp Black pepper
7. Get 1/4 tsp Garam masala
8. Prepare 4-5 Cloves
9. Take 4-5 Garlic pods
10. Take 1/2 inch Ginger
11. Get For decoration:
12. Take 2 tomatoes
13. Prepare 1 Lady finger
14. Take 1 Onion
15. Make ready Few Small pieces of beetroot

Add cumin seeds, grated ginger and sauté for a few seconds. Indian style Spinach rice can be prepared in many ways. Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices. Palak Pulao is a one pot dish and easy to make.

Steps to make Palak pulao:

1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger.
2. Boil it in a Pan.
3. Made the paste in a mixing jar.
4. Keep aside the paste.
5. Now take the rice, wash, clean and boil for 5 minutes in a pan.
6. Only half cook and stir it's water.
7. Now take a pan, add tejpal and cloves in pure ghee and make tadka.
8. Add spinach paste and give a boil for 5 minutes.
9. Add all masale and again cook for five minutes on low flame.
10. Add rice,mix it well and again cook for 5 minutes on low flame.
11. Our green pulao is ready.
12. Decorate it and serve it with curd.

Palak Pulao, a nutrient packed one pot healthy meal. We can make palak pulao with chopped spinach or with the puree. I have chosen the puree method as my kids are finicky about eating leaves. Palak pulao recipe is best for those who want to add more spinach in their diet and make sure it is tasty too. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao.

So that’s going to wrap this up with this special food palak pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!