Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly with leeks and capsicum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.

Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Wipe excess moisture off the skin. In a deep casserole dish with baking rack.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Get Pork belly or roasted pork
2. Make ready 1 Leeks
3. Make ready 1 Capsicum
4. Make ready Sauce Ingredients
5. Prepare 1 1/2 tbsp fermented bean paste
6. Make ready 2 tbsp sweet sauce
7. Get 1 tsp dark soy sauce
8. Get 1 tsp sugar
9. Prepare 1 tbsp Shaoxing wine

Pork Casserole with Leek, Pumpkin and Walnuts. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

This Chinese cured pork belly recipe is truly a family treasure–my husband's mother and grandmother's been making it for decades. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Wrap the pork belly with foil wrappers and place in fridge overnight.

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