Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tricolour pulao. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tricolour Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tricolour Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Pulao:

1. Take 1/2 cabbage
2. Make ready 2 onion medium size
3. Take 1 capsicum medium size
4. Prepare 3/4 cup corn
5. Get 2 tomato(puree)
6. Get 1 tomato(chopped)
7. Make ready 3 green chilli
8. Prepare 12-14 garlic pieces
9. Take 1 bay leaf
10. Prepare 1 kashmiri lal mirch
11. Get Handful Coriander leaves
12. Make ready 1 tbsp cumin seeds
13. Get As per taste All the spices
14. Prepare to taste Salt
15. Make ready 1 tbsp garam masala
16. Take 1/2 tbsp pav bhaji masala
17. Prepare 5-6 cashews
18. Take 11/2 cup rice

Instructions to make Tricolour Pulao:

1. Take a pan add water then add rice and add little salt in it.
2. For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly.
3. For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly.
4. For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly.
5. Take a big vessel and decorate the three colour pulav and mix it properly.

So that is going to wrap it up for this special food tricolour pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!