Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken pulao 😍😍😍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Pulao 😍😍😍 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pulao 😍😍😍 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pulao 😍😍😍 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pulao 😍😍😍:

1. Take 500 gram basmati rice (approx 2 1/2 cup)
2. Take 1 kilo chicken
3. Take 2 medium size onion finely sliced
4. Take 1 tsp Ginger-garlic paste:
5. Prepare 2 tbsp Green chili paste:
6. Make ready 1 tsp cumin powder
7. Prepare 2 tsp coriander powder
8. Prepare 3-4 pods green cardamom
9. Make ready 2 sticks cinnamon
10. Make ready 2 bay leaves
11. Get 1 mace
12. Prepare Few black pepper corns
13. Make ready 2 medium size potato, cut into cubes
14. Take 1 cup yoghurt
15. Take 4-5 silted green chilies Cooking oil
16. Get Salt & water

Steps to make Chicken Pulao 😍😍😍:

1. Wash rice and soak in water for 20-30 minutes. - Wash the chicken thoroughly and drain excess water. Marinate the chicken pieces with salt.
2. In a wok, heat ghee/ clarified butter. - Temper the oil with green cardamom, cinnamon, mace, pepper corns and bay leaves. - Fry onions till soft and slightly golden brown. Also add salt. - Add ginger-garlic and green chilli paste. - When raw smell of ginger-garlic totally went-off, add cumin, coriander.
3. Whisk the yoghurt and pour it in the wok. Cook for 2-3 minutes once fat is floating up. - Add the chicken pieces and potato and cook for 10 minutes on high flame. Chicken should be cooked till 50% done.
4. Add 6 cups of water. Check for salt if required. - When water starts bubbling, add rice, and, slited green chilies. Give a gentle stir. Allow to cook on low flame for 20 minutes and Cover the lid. - Serve with raita and salad - Enjoy 😀😄.

So that is going to wrap it up with this exceptional food chicken pulao 😍😍😍 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!