Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat meat pilau. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Goat Meat Pilau is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Goat Meat Pilau is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook goat meat pilau using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Pilau:
Make ready 1/4 Kg Meat
Make ready 1-1/2 Cups rice
Take 2 Onions
Prepare 4 Potatoes Cubed
Get 1/2 Tsp Coriander powder
Get 1/2 tsp tumeric powder
Make ready 1/2 tsp ginger garlic paste
Take 1/2 tsp pilau masala
Get freshly grounded cumin powder (roast the seeds then grind)
Make ready to taste Salt
Get Cooking oil
Make ready 1 tbsp cumin whole
Take 1/2 tsp whole black pepper
Take 2 cardamons
Make ready 2 cloves
Take 2 cinnamon sticks
Instructions to make Goat Meat Pilau:
Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside
Wash and soak your rice. Set aside
Heat oil in a sufuria and add oil, fry the whole spices till they splutter
Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp
Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water.
Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes.
Switch off and serve!
So that is going to wrap it up with this special food goat meat pilau recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!