Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu scramble with leeks and rose harissa - vegan is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu scramble with leeks and rose harissa - vegan is something that I’ve loved my entire life. They are fine and they look wonderful.

Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:

1. Take 1/2 tbsp olive oil
2. Take 1/2 red onion, finely chopped - or a couple of shallots
3. Make ready 1 leek, finely chopped
4. Prepare 1/2-1 tbsp rose harissa
5. Make ready 1/2 block firm tofu, well drained and chopped into cubes

Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous. I honestly can't think of a better combination. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:

1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
3. Add the harissa and sauté for a couple of minutes.
4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
5. Enjoy with some sourdough toast and / or salad 😋

Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast. It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Recreating a brunch favourite for a vegan diet, this dish is full of protein and calcium and tastes delicious.

So that is going to wrap it up for this exceptional food tofu scramble with leeks and rose harissa - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!