Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked penne with chicken and sun-dried tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Penne with Chicken and Sun-Dried Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Take 6 tbsp butter, plus more for baking dishes
2. Take 1 Coarse salt and ground pepper
3. Take 1 lb penne rigate
4. Prepare 1 tsp olive oil
5. Take 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Make ready 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Get 4 garlic cloves, minced
8. Take 6 cup whole milk
9. Get 10 oz white mushrooms, trimmed and thinly sliced
10. Make ready 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Take 1 1/2 cup shredded provolone (6 ounces)
12. Get 1 cup finely grated Parmesan (4 ounces)

Steps to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

So that’s going to wrap it up with this exceptional food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!