Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gareth’s shakshuka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gareth’s Shakshuka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gareth’s Shakshuka is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gareth’s Shakshuka:

1. Make ready 4 eggs
2. Make ready 8 pork bangers
3. Prepare 1 tablespoon olive oil
4. Prepare 200 g mushrooms, cleaned and chopped
5. Prepare 1 leek, washed and chopped
6. Take 1 tin peeled and chopped tomatoes
7. Take 1 tin cannellini beans, drained
8. Get 1 teaspoon harissa paste mixed with a little water
9. Take 2 cloves garlic, finely chopped
10. Take Pinch salt and pepper

Instructions to make Gareth’s Shakshuka:

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
3. Add the tinned tomatoes and harissa paste.
4. Add the cannellini beans then stir and cook for a minute.
5. Add the pork bangers back into the pan to further cook in the sauce.
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that’s going to wrap it up with this special food gareth’s shakshuka recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!