Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies vegetable soup with rice "minestrone alla milanese". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the cannellini beans and remove the Parmesan rind. Taste for seasoning (depending how salty your chicken stock is) and add salt. Serve hot, topped with grated Parmesan cheese.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies vegetable soup with rice "minestrone alla milanese" using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

1. Get 2 tbsp olive oil
2. Get 30 grams butter
3. Prepare 120 grams unsmoked pancetta or unsmoked bacon, chopped
4. Take 1 medium onion, coarsely chopped
5. Prepare 4 fresh sage leaves, snipped
6. Prepare 1 tbsp flat-leaf parsley, chopped
7. Make ready 2 garlic cloves, chopped
8. Prepare 2 carrots, diced
9. Make ready 2 celery sticks, diced
10. Take 2 potatoes, diced
11. Get 120 grams green beans, cut into 2 cm pieces
12. Take 225 grams courgettes, diced
13. Make ready 150 grams Italian rice
14. Make ready 400 grams canned borlotti beans, drained
15. Take 225 grams Italian canned plum tomatoes with its juice
16. Take 1 salt and freshly ground black pepper
17. Take 1 freshly grated parmesan

Milanese minestrone is full of vegetables and was traditionally made with rice and pork rinds. Its recipe requires to fry slightly some vegetables in lard and butter or olive oil (soffritto). It has recently been revisited and more often we see pasta instead of rice, and pork rinds used less and less. Vegan Minestrone alla Milanese You may not be familiar with this type of vegan minestrone, but I'm sure you'll find it comforting.

Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
4. Serve hot, share and enjoy.

Modeled after a minestrone I had in Milan, it has a creamy broth infused with thyme, rosemary, and saffron. The soup should be thickened, not too thin or watery, and the vegetables meltingly tender. Stir in the chopped basil, adjust the seasoning and allow to come to room temperature. Add rice, a handful of sage and basil leaves, and finely chopped savoy cabbage. If you can get the large, beautiful rice of the Lombardy region of Italy, you will truly have Minestrone alla Milanese.

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