Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta puttanesca. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta Puttanesca is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Puttanesca:

1. Get Pasta
2. Get 2 cups flour
3. Prepare 5 egg yolks
4. Prepare Sauce
5. Take to taste Salt
6. Get 3 tablespoons olive oil
7. Take 5 cloves garlic, lightly mashed and peeled
8. Make ready 3 or more anchovy fillets
9. Prepare 1 (28 ounce) can whole plum tomatoes
10. Take to taste Freshly ground black pepper
11. Prepare 1/2 cup pitted black olives
12. Get 2 tablespoons capers
13. Get to taste Crushed red pepper flakes
14. Prepare Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Instructions to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that is going to wrap this up for this exceptional food pasta puttanesca recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!