Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta puttanesca. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Puttanesca is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pasta Puttanesca is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta puttanesca using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca:

1. Take 1 chopped onion
2. Make ready 3 clove garlic cloves, chopped
3. Take 1 handfull of black and green olives
4. Take 90 grams anchovis from a can, finely chopped
5. Take 1 tbsp capers
6. Take 1 can tomatoes
7. Take 50 grams parmesan cheese
8. Prepare 200 grams pasta
9. Take 1 dash balsamic vinegar
10. Take 1 ground pepper
11. Prepare 1 olive oil
12. Make ready 1/2 tbsp dried italian herbs
13. Prepare 1 handfull of rocket lettuce/Arragula

Instructions to make Pasta Puttanesca:

1. Cook the pasta al dente
2. Bake the onion and garlic in some olive oil with the italian herbs.
3. Add the anchovis and a little bit of the oil from the can. After 2 minutes, add capers and olives.
4. After about 3 min., add the canned tomatoes and a dash of balsamic vinegar and freshly grounded pepper.
5. Let the flavours combine for about 5 minutes, while stirring once in a while.
6. Add the rocket to the sauce and stir.
7. Drain the pasta once it is ready and add to the sauce. Add seasoning according to taste.
8. Make up your plate, add the parmesan cheese and a dash of olive oil. Enjoy!

So that is going to wrap this up with this special food pasta puttanesca recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!