Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Make ready 16 oz Rigatoni pasta
3. Get 2 cup chopped cooked chicken (rotisserie or cooked)
4. Take 1 cup shredded parmesan cheese
5. Make ready 14 oz diced fire-roasted tomatoes
6. Prepare 15 oz Alfredo sauce
7. Take 2 tbsp diced jalapeños
8. Get 1 cup italian style panko bread crumbs
9. Prepare salt & pepper

Instructions to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that is going to wrap this up with this special food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!