Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered bread pakoras. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Layered bread pakoras is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Layered bread pakoras is something that I have loved my whole life.

I never got the time for plating. Do try and let me know if you liked it let me know in the comment section. A delicious Indian street food recipe.

To get started with this particular recipe, we must prepare a few components. You can have layered bread pakoras using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered bread pakoras:

1. Prepare 2-3 medium sized boiled potatoes
2. Get 8-10 Bread slices
3. Get 1 cup Besan or gram flour
4. Prepare 5-6 Garlic cloves
5. Get to taste Salt
6. Prepare 1/2 tsp Red chilli powder
7. Make ready 1 tsp Garam masala
8. Get 1 tsp Coriander powder
9. Get 2 tsp Chaat masala
10. Get 2 tsp Fresh coriander leaves
11. Take as needed Oil to deep fry
12. Prepare 1/2 cup Green chutney
13. Make ready 1/2 tsp Baking powder
14. Get 1/2 tsp baking soda

Spicy Bread Pakoras are great as an appetizer, finger food for any gathering, and a tasty compliment for your afternoon tea. The crispy, delicious Bread Pakoras are ready to serve. Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack!

Instructions to make Layered bread pakoras:

1. Take a bowl and add besan and all above-mentioned spices. Finely chop garlic and add to besan, add little water at time and mix it with whisker to avoid lumps. Add chopped coriander leaves.
2. Peel and mash boiled potatoes, add salt and other spices as required.
3. Take one bread slice and apply green chutney on that and then a layer of potatoes and keep another slice on that, similarly make all bread slices like this. Keep aside.
4. Heat oil in a pan, dip one bread slice in besan and deep fry till golden brown and crispy.
5. Cut in the centre and serve hot with ketchup or green chutney.

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients.

So that is going to wrap it up for this special food layered bread pakoras recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!