Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta puttanesca panzanella. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Puttanesca Panzanella is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pasta Puttanesca Panzanella is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Puttanesca Panzanella:

1. Take 1 Teaspoon Fennel Seeds
2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Take Half Large Red Onion finely chopped
4. Get 2-3 Cloves Garlic, finely chopped
5. Take 1 Tin chopped tomatoes
6. Make ready Handful mushrooms, chopped
7. Get 2-3 Handfuls Spinach
8. Make ready 400-500 gm pasta
9. Make ready 2-3 glugs red wine
10. Get 1 teaspoon Italian herb seasoning
11. Get 2-3 teaspoons fresh ground black pepper
12. Make ready 2-3 slices stale sour dough bread, cut into cubes

Instructions to make Pasta Puttanesca Panzanella:

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap it up with this special food pasta puttanesca panzanella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!