Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and leeks in chinese wine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp And Leeks In Chinese Wine is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:

1. Prepare seasoning
2. Take 1 tsp salt and light soy sauce
3. Get 4 tbsp shao xing rice wine
4. Get 2 cup pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice
5. Make ready 12 shrimps
6. Prepare 1 tbsp pounded ginger
7. Prepare 2 cup leek cut into rings
8. Take 1 tbsp oil

Instructions to make Shrimp And Leeks In Chinese Wine:

1. In pan with oil saute ginger and prawn till pink and add leeks and stock
2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately

So that’s going to wrap this up for this special food shrimp and leeks in chinese wine recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!