Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese leeks with roasted pork in chinese wine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This dish is a signature home cook dish for every Chinese New Year. The sweetness from the leek with the savory roasted pork makes a perfect combination. Here's another Chinese New Year recipe idea!

Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Leeks With Roasted Pork In Chinese Wine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:

1. Take 1 tbsp fine dice garlic and shallot
2. Prepare 1 tbsp oil
3. Make ready 1 cup slice cooked roasted pork
4. Take 1/2 cup chinese bbq pork / char siew
5. Prepare 1 cup stock
6. Take 3 tbsp shaoxing rice wine
7. Prepare 1 cup Chinese leek

Drizzle Chinese wine along the sides of the wok and let the wine evaporate seconds later (you'll smell the aroma) before you turn off the stove. Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple.

Instructions to make Chinese Leeks With Roasted Pork In Chinese Wine:

1. With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
2. Add in stock and mix well and cover lid for another 3 minutes
3. Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
4. BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods. I like ordering it together with char siu and rice. My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this. Fresh slices of Chinese char siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir-fry dish. Yes, as you note, this was a very common dish in Chinese restaurants when I was growing up in San Francisco and all the restaurants were Cantonese.

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