Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. But in South Asian cultures, halwa rarely, if ever, involves sesame seeds.

Halwa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook halwa using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Halwa:

1. Prepare 1 bottle gourd(young one)
2. Get 1 cup sugar
3. Prepare 1 cup full fat milk
4. Take 1/2 tbsp cardamom powder
5. Get 1/2 cup dry fruits sliced

Find delicious halwa recipe at KFoods.com. Halwa is the most sought after recipe during religious events and celebrations. Either it is an Islamic Shab e Bara'at or Diwali, halwa recipe is the. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

Instructions to make Halwa:

1. To make this delicious healthy bottle gourd halwa first we will take young bottle gourd wash and peel it out.now we will grate it finely with help of grater.there are two ways to make it 1 by pan 2)by oven
2. For oven mix grated bottle gourd,milk,sugar cardamom powder in bowl and put inside oven for high for 5 minute first and than for 30 minutes medium keep checking in between to get desired consistency.
3. For pan Now heat clarified butter/ghee in pan and saute shredded bottle gourd for till it becomes tender.add sugar and combine well by adding slowly full fat milk cover pan and let it b cooked in low medium flame for some time.
4. Now remove lid and check consistency it will become thick as it will absorb all liquids.go on mixing with spatula till it becomes like soft dough add mix dry fruits green colour(optional)cardamom powder and give it a good stir.
5. Our halwa is ready to serve.

Atta halwa has been one of my favorite. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Urdu Recipes of Halwa, Easy Halwa Jaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies.

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